Buchweizenwaffeln - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Waffle iron
- Blender
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Measuring spoon
- Cooling rack
Ingredients
- 200 g Buchweizen
- 200 g Mehl
- 1 TL Backpulver
- 80 g Zucker
- 400 g Buttermilch
- 300 g Sahne
- 3 Eier
- 1 Prise Salz
- Butter
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