Shawarma Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs of ground lamb
• 1 cup rinsed and chopped fresh cilantro
• one third cup minced red onion
• one third cup pine nuts
• 2 teaspoons garlic salt
• 3 tablespoons ground cumin
• 2 teaspoons red pepper
• 1 tablespoon ground cinnamon
• 3 tablespoons fresh lemon juice
• 2 teaspoons tumeric
• one third cup tahini
• 2 tsp red pepper
• one half cup mayo
• 2 tbs lemon juice
• one half lb crispy thin cut French fries
• 2 medium dill pickles (thinly sliced)
• 1 cup of crumbled Feta cheese
• 6 Pita Pockets