Honey Anzac Biscuits | Slo-recipe
These classic Anzac Biscuits are chewy and oaty, the resulting honey flavour is delicate, but so good.
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Ingredients
- 125 g unsalted butter
- 1/2 cup (more if you like it sweeter) of Beechwood Honeydew
- pinch sea salt
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup rolled oats
- 3/4 cups desiccated coconut
- 1 cup plain flour
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