Brownie con caramelo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Cooling rack
- Double boiler
- Saucepan
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 250 g de azúcar
- 30 g de mantequilla
- 180 g de nata (35% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 1 cucharada de vinagre
- 200 g de chocolate fondant para postres (50% cacao)
- 90 g de avellanas tostadas
- 100 g de mantequilla
- 3 huevos
- 130 g de harina de repostería
- 160 g de azúcar moreno
- 5 g de polvo de hornear
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