Ingredients
- mantequilla sin sal
- 60 g de mantequilla
- 250 g de azúcar refinada
- 8 huevos
- 170 g de harina para hot cakes
- 80 g de cocoa en polvo
- 2 pizcas de sal
- 100 g de caramelo líquido
- 100 g de mantequilla
- 1 cucharadita de sal marina
- 680 g de crema (min 30% de grasa)
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