Apricot Aperitif Recipe from France with Sugar, Bitters, Wine, and More
This French Apricot Aperitif Recipe is made with a delicious combination of sugar, Angostura bitters, apricot nectar, white wine, mineral water, lime, and nutmeg. Perfect for any occasion, impress...
Ingredients
- 1 tbsp of sugar
- a dash of angostura bitters
- 22 oz (624 g) of chilled apricot nectar
- 25.5 oz (723 g) of chilled dry white wine
- 32 oz (907 g) of chilled mineral water or sparkling water
- 10 thin slices or wedges of lime
- Ground nutmeg
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