Apricot Aperitif Recipe from France with Sugar, Bitters, Wine, and More

Apricot Aperitif Recipe from France with Sugar, Bitters, Wine, and More

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This French Apricot Aperitif Recipe is made with a delicious combination of sugar, Angostura bitters, apricot nectar, white wine, mineral water, lime, and nutmeg. Perfect for any occasion, impress...

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Ingredients

  • 1 tbsp of sugar
  • a dash of angostura bitters
  • 22 oz (624 g) of chilled apricot nectar
  • 25.5 oz (723 g) of chilled dry white wine
  • 32 oz (907 g) of chilled mineral water or sparkling water
  • 10 thin slices or wedges of lime
  • Ground nutmeg

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