Mackerel Paté with Creamed Horseradish - Stokes Sauces
Mackerel Paté with Creamed Horseradish - perfect for a simple starter. Made with smoked mackerel, soft cheese, and Stokes' horseradish sauce. Perfectly portioned for 6-8 servings. Available now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokessauces.co.uk.
Ingredients
- 250 g smoked mackerel fillets
- 165 g soft cheese
- 1 lemon, zested and juiced
- 2 tbsp Stokes Creamed Horseradish Sauce
- finely chopped dill
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