Smoked Mackerel Pâté - Cookidoo® – the official Thermomix® recipe platform
Smoked Mackerel Pâté - Creamy, flavorful pâté made with fresh horseradish and cream cheese. Perfect for appetizers or spreads. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 5 - 10 g fresh horseradish
- 125 g cream cheese
- 100 g crème fraîche
- 360 g smoked mackerel fillets
- fine sea salt
- ground black pepper
- lemon juice
- 150 g unsalted butter
- 15 g horseradish relish
- 2 Tbsp fresh flat-leaf parsley
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