Ingredients
- Makes 10 servings. SERVES
- 2 quarts standard oysters, reserve liquid
- 3/4 cup unsalted butter
- 1 small garlic clove, minced
- 8 cups whipping cream
- 2 Tablespoons dried minced onions
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup dry sherry
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