Arugula and Orange Salad Recipe | Co+op

Ingredients

• 1/4 cup red wine vinegar
• 2 teaspoons sugar
• 1/2 cup slivered red onions
• 2 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 4 cups arugula
• 1 large Cara Cara orange, peeled and sliced in rounds
• 2 large blood oranges, peeled and sliced in rounds
• 1 large navel orange, peeled and sliced in rounds
• 1/4 cup fresh spearmint, chopped
• 2 oz. ricotta salata, thinly sliced (substitute feta or Pecorino Romano if not available)
• 1/4 cup pecans, chopped