Crispy Zucchini & Cheese Breakfast Fritters - Milk

Ingredients

• 3 cups (750 mL) corn flake cereal
• 2 zucchini
• 2 large eggs
• 1 1/2 cups (375 mL) shredded old Canadian Cheddar cheese
• 1/2 cup (125 mL) finely-grated Canadian Parmesan cheese
• 1/2 tsp (2 mL) each salt and pepper
• 1 tbsp (15 mL) Canadian butter, melted
• 1/2 cup (125 mL) Canadian sour cream
• 1 tbsp (15 mL) chopped fresh parsley
• 1/2 tsp (2 mL) each garlic powder and paprika
• 1/2 tsp (2 mL) dried dill
• 1/4 tsp (1 mL) each salt and pepper