Roasted Red-Pepper and Hazelnut Dip Recipe
Roasted red-pepper and hazelnut dip recipe from Epicurious for a flavorful, easy-to-make spread perfect for any occasion.
Keywords
- dip
- snack
- starter
- dairy free
- vegetarian
- vegan
- quick
- easy
- 5 ingredients or fewer
- 30 minutes or less
- no-cook
- food processor
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained
- 1 cup coarse fresh bread crumbs (preferably from a baguette)
- 1 small garlic clove
- 1/4 teaspoon cumin
- 1/4 cup hazelnut or walnut oil
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