Smoked Eel with Horseradish Cream Recipe | Yesterday's Recipes
A New Zealand recipe of Smoked Eel with Horseradish Cream from Rogues' restaurant in Auckland New Zealand.
Keywords
- New Zealand
Ingredients
- 2 medium lemons (rinsed)
- 1⁄2 cup heavy cream (cold)
- 1⁄4 cup horseradish
- 1⁄4 teaspoon garlic (crushed)
- salt
- 1 pound fresh spinach (trimmed, rinsed and dried)
- 8 ounce skinless smoked eel fillets (about 4 fillets or 1 smoked eel, 12 to 14 ounces, skinned and filleted)
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