Herbed roast scotch fillet with homemade horseradish cream Recipe | Beef + Lamb New Zealand
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Ingredients
- 2kg Quality Mark beef eye fillet or scotch fillet i
- 4-6 stems fresh rosemary
- 1-2 bunches sage leaves
- 1 tsp black pepper
- 300ml cream
- 2 tablespoons prepared horseradish
- 1 Tbsp lemon juice
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