Layered Egg and Broccoli Casserole - Get Cracking
Scrambled eggs, broccoli, and cheese join forces to make this delicious layered casserole. This is a quick egg casserole to cook, and makes for a great family dinner or potluck dish.
Ingredients
- 8 eggs
- 125 ml milk (1%)
- 15 ml chopped fresh parsley
- 1 tsp vegetable seasoning*
- 1 large onion, chopped
- 375 ml chopped fresh mushrooms
- 500 ml coarsely chopped cooked broccoli
- 250 ml low fat shredded cheese blend
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