Pina Colada Porridge - Rebecca Wilson
Grate pineapple and oats, simmer with coconut milk for a creamy, tropical porridge; perfect for babies and busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 1 x 400ml of coconut milk
- Regular rolled porridge oats*
- Half a fresh pineapple, or one tin of pineapple in juice – blitz quickly with a food processor
- 1 tbsp of desiccated coconut
- Splash of milk of your choice (optional)
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