Pina Colada Porridge - Rebecca Wilson

Pina Colada Porridge - Rebecca Wilson

rebeccawilson.com

Grate pineapple and oats, simmer with coconut milk for a creamy, tropical porridge; perfect for babies and busy mornings.

View full recipe on rebeccawilson.com

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Ingredients

  • 1 x 400ml of coconut milk
  • Regular rolled porridge oats*
  • Half a fresh pineapple, or one tin of pineapple in juice – blitz quickly with a food processor
  • 1 tbsp of desiccated coconut
  • Splash of milk of your choice (optional)

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