Creamy Lobster Mac and Cheese Recipe | Easy Baked Lobster Mac & Cheese

Ingredients

• For the Pasta
• 1 pound (454 g) elbow macaroni or cavatappi pasta
• 454 g cooked Atlantic lobster meat, chopped into bite-sized pieces
• For the Cheese Sauce
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, freshly shredded
• 1 cup Gruyère cheese, freshly shredded
• 1 cup mozzarella cheese, freshly shredded
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• For the Crispy Topping
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• ¼ cup Parmesan cheese
• 1 teaspoon dried parsley
• Garnish
• Extra lobster pieces
• Fresh parsley
• Lemon wedges