Lobster Mac and Cheese Recipe | North Coast Seafoods

Ingredients

• 2 lbs. Lobster meat torn into bite-sized pieces
• 1 stick Butter melted
• 0 to taste Kosher salt and fresh cracked black pepper
• 0.75 lb. Elbow pasta
• 4 tbsp. Butter
• 2 tbsp. Shallots diced
• 1 tbsp. Garlic minced
• 0.333 cup All purpose flour
• 1 quart Fish broth or chicken broth
• 1.5 tsp. Tarragon
• 2 tbsp. Tomato paste
• 1 cup Heavy cream
• 1.5 cups Gruyere cheese greated
• 1.5 cups Sharp cheddar cheese grated
• 1.5 cups Fontina cheese, cubed
• 1.5 cups Parmesan cheese grated
• 5 shakes Tabasco
• 5 shakes Worcestershire
• 0 to taste Fresh cracked black pepper
• 1 cup Panko breadcrumbs
• 2 tbsp. Butter melted
• 1 tbsp. Dried Parsley