Recipe: Creamy Butternut Squash Pudding

Name: Recipe: Creamy Butternut Squash Pudding
Ingredients: 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 6 cups total); 2 tbsp unsalted butter, divided; ½ cup water; Pinch fine sea salt; ¼ cup lightly packed light brown sugar; ½ cup coconut cream, thickened part only, at room temperature; 1 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp ground ginger

westernliving.ca

This creamy butternut squash pudding offers a quick, delicious spin on classic pumpkin pie, with rich notes of caramel, cinnamon and ginger.

View Original

Share this recipe:

Ingredients

1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 6 cups total)
2 tbsp unsalted butter, divided
½ cup water
Pinch fine sea salt
¼ cup lightly packed light brown sugar
½ cup coconut cream, thickened part only, at room temperature
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground ginger