recipe
Bake until golden: Cauliflower tossed in creamy mayo and sour cream, topped with melty Colby Jack and sautéed mushrooms. Perfect side or main!
Ingredients
- 1 lg head cauliflower cut into bite size pieces (approx. 6 cups)
- 1/2 c. Mayonaise
- 1/2 c. Sour Cream
- 2 c Colby Jack cheese (or cheddar)
- 8 oz. container sliced mushrooms
- 1-2 Tb butter
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