Cauliflower with Zesty Cheese Sauce (Cooking Club Size) | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 onion finely chopped
• 1/2 cup (125 mL) all-purpose flour
• 4 cups (1 L) Milk heated
• 1 head cauliflower cut into florets (about 6 cups/1.5 L)
• 1 stalk broccoli cut into florets (about 6 cups/1.5 L)
• 2 cups (500 mL) Canadian Monterey Jack with hot peppers or Canadian Havarti cheese shredded
• 1 tsp (5 mL) salt
• 2 tbsp (30 mL) chopped fresh chives or hot red pepper flakes