Sweet Potato Breakfast Bowl with Maple Fall Fruit

Ingredients

• 1 1/2 lbs sweet potatoes (peeled and cut into 1-inchchunks)
• 3 Tbsp almond butter or peanut butter
• 2 Tbsp maple syrup (divided)
• 2 Tbsp milk or unsweetened dairy-free milk
• 2 tsp orange zest (optional)
• 1 tsp cinnamon (divided)
• 3/4 tsp ginger powder
• 1 1/3 cups plain Greek yogurt or dairy-free yogurt
• 1 tsp vanilla extract
• 1 Tbsp butter or vegan butter
• 2 medium apples (cut into 1/2-inch cubes)
• 2 medium pears (cut into 1/2-inch cubes)
• 1/4 cup sliced pecans