Authentic Homemade Pizzas | Organic Italian| Tarantella

Ingredients

• 340g self-raising flour
• 300g natural yoghurt (or dairy free alternative)
• 1/2 teaspoon of salt
• 1 tablespoon of extra virgin olive oil
• 250g Tarantella Passata
• 30g Tarantella Tomato Puree
• 1 teaspoon of Italian seasoning
• 1 green pepper (thinly sliced)
• 1 red pepper (thinly sliced)
• 1 red onion (thinly sliced)
• 150g mushrooms (sliced)
• 2 tablespoons of balsamic vinegar
• 50g feta (or dairy free alternative)
• Handful of fresh rocket
• Balsamic glaze
• Chilli flakes (optional)