Baba Ganoush | The Doctor's Kitchen
This creamy, savoury dip tastes best at the height of summer when aubergines are in season. Though classic baba ganoush is grilled over an open flame for a smoky effect, here we have chosen to oven...
Ingredients
- aubergine halved lengthwise
- extra virgin olive oil
- lemon juiced
- cumin (ground)
- tahini
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