Mini Cherry Cheesecakes | Reader's Digest Canada
"These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself!" —Kay Keller, Morenci,...
Ingredients
- 1 cup crushed vanilla wafers (about 30 wafers)
- 3 tablespoons butter (melted)
- 1 package cream cheese (8 ounces, softened)
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 1-1/2 teaspoons vanilla extract
- 1 large egg (room temperature, lightly beaten)
- 1 pound pitted canned or frozen tart red cherries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- red food colouring (optional)
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