Mexican soup with pumpkin and bell pepper - Een lepeltje lekkers
This Mexican soup with pumpkin and paprika brings the sun into your home! Roast the vegetables and mix with stock until smooth. Ready quickly and delicious!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Grater
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
- Mixing bowl
- Peeler
Ingredients
- 850 g butternut pumpkin
- 3 Red pepper
- 2 Red onion
- 1/2 red chili pepper
- 4 cloves Garlic
- 3 tbs Olive oil
- 2 tbs Coriander powder
- 1 tbs Cumin powder
- 1 tbs Paprika powder
- 1 tsp Fine sea salt
- 750 ml Chicken bouillon
- 1 bunch Coriander (fresh)
- 50 g grated cheddar
- 1 handful Tortilla chips
- 125 ml Sour cream
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