Mexican-Spiced Roasted Red Pepper and Corn Soup
Experience the vibrant flavors of Mexican-spiced roasted red pepper and corn soup with our zesty recipe. A flavorful soup inspired by Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 large red bell peppers
- 1 (14-ounce) package frozen roasted corn
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 cup vegetable stock
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon sea salt
- ¼ teaspoon coarsely ground black pepper
- ¼ cup unsalted dry-roasted pumpkin seeds (pepitas)
- ¼ cup fresh cilantro leaves
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