The Best String Beans with Piquillo Peppers & Feta Cheese - Kitchen Wrangler | Melissa Guerra

The Best String Beans with Piquillo Peppers & Feta Cheese - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

String Beans with Piquillo Peppers and Feta Cheese take 5 minutes to make but deliver loads of flavor to your summertime table

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Ingredients

  • ⅔ cup olive oil (160ml)
  • ⅓ cup apple cider vinegar (80ml)
  • 1 tbsp. Spanish smoked paprika (15g)
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 lbs. string beans cut into 2” lengths (1kg)
  • 8 oz jar piquillo peppers, drained & sliced (225g)
  • ½ cup feta cheese, crumbled (75g)

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