The Best String Beans with Piquillo Peppers & Feta Cheese - Kitchen Wrangler | Melissa Guerra
String Beans with Piquillo Peppers and Feta Cheese take 5 minutes to make but deliver loads of flavor to your summertime table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- ⅔ cup olive oil (160ml)
- ⅓ cup apple cider vinegar (80ml)
- 1 tbsp. Spanish smoked paprika (15g)
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 lbs. string beans cut into 2” lengths (1kg)
- 8 oz jar piquillo peppers, drained & sliced (225g)
- ½ cup feta cheese, crumbled (75g)
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