String Beans With Tomatoes Recipe
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 pound fresh string beans
- Salt and freshly ground pepper to taste
- 4 ripe plum tomatoes, about 1/2 pound
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons finely minced chopped garlic
- 1 bay leaf
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