Pear & Green Chile Cheesecake with Pine Nut Crust - Pacific Northwest Canned Pear Service

Pear & Green Chile Cheesecake with Pine Nut Crust - Pacific Northwest Canned Pear Service

eatcannedpears.com

CRUST 1 cup raw pine nuts 1/2 cup graham cracker crumbs 1/4 cup all-purpose flour 1/4 cup lightly packed brown sugar 1/4 cup (1/2 stick) unsalted butter,

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Ingredients

  • 1 cup raw pine nuts
  • 1/2 cup graham cracker crumbs
  • 1/4 cup all-purpose flour
  • 1/4 cup lightly packed brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 cups Pacific Northwest Canned Pears, diced, in juice, drained, divided
  • 1 pound cream cheese, softened
  • 2/3 cup granulated sugar
  • 3 tablespoons + 1/4 cup sour cream, divided
  • 2 eggs
  • 1/4 cup + 1 tablespoon hot green chilis, canned or frozen, drained and coarsely chopped
  • 5 Pacific Northwest Canned Pear slices, drained and halved lengthwise
  • 1/4 cup pine nuts, lightly toasted, for garnish

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