Pear & Gruyere Quiche with Rosemary Crust - Pacific Northwest Canned Pear Service

Name: Pear & Gruyere Quiche with Rosemary Crust - Pacific Northwest Canned Pear Service
Ingredients: 1 teaspoon olive oil; 2 tablespoons (½ ounce) thinly sliced shallots; 1-½ cups (4 ounces) Gruyère cheese, shredded; 1 (15-ounce) can Pacific Northwest Canned Pears, halves, in light syrup, drained, sliced; ½ cup (4 ounces) milk; 5 eggs; 2 teaspoons sugar; ½ teaspoon salt; 1-½ cups (7-½ ounces) all-purpose flour; 1-½ teaspoons sugar; 1 teaspoon salt; 1 teaspoon dried rosemary; ½ cup vegetable oil; ¼ cup (2 ounces) milk

eatcannedpears.com

Pear & Gruyère Quiche with Rosemary Crust: Enjoy Pacific Northwest canned pears in a delicious family-friendly recipe perfect for K-12 schools and foodservices.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

1 teaspoon olive oil
2 tablespoons (½ ounce) thinly sliced shallots
1-½ cups (4 ounces) Gruyère cheese, shredded
1 (15-ounce) can Pacific Northwest Canned Pears, halves, in light syrup, drained, sliced
½ cup (4 ounces) milk
5 eggs
2 teaspoons sugar
½ teaspoon salt
1-½ cups (7-½ ounces) all-purpose flour
1-½ teaspoons sugar
1 teaspoon salt
1 teaspoon dried rosemary
½ cup vegetable oil
¼ cup (2 ounces) milk