Flower Butter Board with California Edible Flowers
When creamy butter made edible flowers, the results are delicious! Make this Flower Butter Board to wow brunch guests or celebrate the day.
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Cooking tools:
- Offset spatula
- Serving platter
- Cutting board
Ingredients
- 1 cup butter (softened)
- 10-20 edible flowers (depending on size, tear as needed)
- 2 sprigs fresh thyme (leaves only)
- Salt
- pepper
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