Barefoot Contessa's Dreamy Flourless Chocolate Cake Recipe

Name: Barefoot Contessa's Dreamy Flourless Chocolate Cake Recipe
Total time: 30 min
Ingredients: 1 lb plus 3 oz (680 g) bittersweet chocolate (such as Lindt), broken into chunks; 4 extra-large eggs, at room temperature, separated; 10 tbsps (1¼ sticks or 142 g) unsalted butter, at room temperature, cut into pieces; ¼ cup (60 ml) heavy cream; 1 tbsp gluten-free flour (such as Cup4Cup); 1 ½ tbsps sugar; 1 tsp instant coffee granules; ¼ tsp kosher salt; Coffee or vanilla ice cream, for serving

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Decadent flourless chocolate cake offers rich, gluten-free indulgence. Discover the simple steps to create a show-stopping dessert that satisfies even the most intense sweet cravings!

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Cooking tools:

Double boiler
Springform pan
Egg separator
Whisk
Mixing bowl
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Saucepan
Oven
Stove

Ingredients

1 lb plus 3 oz (680 g) bittersweet chocolate (such as Lindt), broken into chunks
4 extra-large eggs, at room temperature, separated
10 tbsps (1¼ sticks or 142 g) unsalted butter, at room temperature, cut into pieces
¼ cup (60 ml) heavy cream
1 tbsp gluten-free flour (such as Cup4Cup)
1 ½ tbsps sugar
1 tsp instant coffee granules
¼ tsp kosher salt
Coffee or vanilla ice cream, for serving