Linguine with Cucumber and Mint - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Linguine tossed with crisp cucumber and fresh mint, a refreshing summer pasta recipe from the Litchfield Farmers' Market.
Ingredients
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- Recipe by Anna Gill
- 2 Servings
- 3 small cucumbers, washed (about 1 pound)
- 3 tablespoons unsalted butter
- Kosher salt
- ½ pound linguine
- ½ cup loosely packed, freshly shredded fresh mint
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