Gluten-Free Cranberry Orange Ice Cream Pie
Celebrate Pi Day with this festive, no-bake pie from Allyson Kramer.
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Cooking tools:
- Ice cream maker
- Food processor
- Springform pan
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 cup fresh cranberries, plus more for garnish
- 1-1/2 cups granulated sugar
- 1/4 cup water
- Zest and juice of one orange, plus more zest for garnish
- 1 12.3-oz package firm silken tofu
- 1 15-oz can full-fat coconut milk
- 1-1/2 cups pecans
- 1-1/2 tablespoons coconut oil, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Whipped coconut cream, for garnish
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