Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
This vegan, gluten-free ice cream pie tastes great all year long.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Ice cream maker
- Food processor
- Springform pan
- Microplane
- Saucepan
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 cup fresh cranberries, plus more for garnish
- 1½ cups
- sugar
- ¼ cup water
- Zest and juice of one orange, plus more zest for garnish
- 1 (12.3-ounce) package firm
- silken tofu
- 1 (15-ounce) can full-fat coconut milk
- 1½ cups pecans
- 1½ tablespoons coconut oil, softened
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- Whipped coconut cream
- , for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Cranberry Orange Ice Cream Pie
vegnews.com
Cranberry Orange Pie with Graham Cracker Crust
yonanas.com
Cranberry Pecan Pie
eggs.ca
Cranberry Pecan Pie
eggs.ca
:max_bytes(150000):strip_icc()/1079834-85f0b8e56c064a9ba800c6ec474b138a.jpg)
Cranberry Orange Pie Recipe
allrecipes.com
Cranberry Custard Pie from Vegan Desserts by Hannah Kaminsky
app.ckbk.com
Cranberry Pecan Pie Recipe
tasteofhome.com
Air Fryer Cranberry Pecan Pie | The Leaf
leaf.nutrisystem.com