Butternut Squash Soup

Ingredients

• 2 packages (12 ounces each) frozen squash puree, thawed
• 2 to 3 Tbs. honey
• ¼ tsp. ground nutmeg
• ¼ tsp. ground cinnamon
• ¼ tsp. ground ginger
• ¼ tsp. ground allspice
• 1 can (14 ounces) chicken broth or vegetable broth
• ½ tsp. each salt and ground white pepper
• Chives for garnish, optional