Irish Soda Bread Muffins
Irish Soda Bread Muffins are an ideal choice to celebrate St. Patrick's Day. While Irish soda bread is a staple in Irish cuisine, these muffins are a whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Muffin tin
- Cake tester
- Cooling rack
- Oven
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Airtight container
- Zip-top bag
Ingredients
- 1 & 3/4 cups all-purpose flour, spooned into measuring cup and leveled off
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1/3 cup granulated sugar
- 2 tsp caraway seeds
- 1 large egg
- 1 cup buttermilk (see note)
- 6 tbsp unsalted butter, melted and slightly cooled
- 1 & 1/3 cups dried blueberies or currants
- 1 & 1/2 tbsp turbinado or sparkling white sugar, for topping
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