Foryoueats: Alfajores Con Cajeta (Vanilla Shortbread With Goat's-Milk Toffee) Recipe
This Alfajores Con Cajeta recipe creates a delightful treat of vanilla shortbread filled with goat's-milk toffee. With the perfect balance of sweetness and vanilla flavor, these cookies are a...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 vanilla bean, preferably Mexican
- 4 ounces all-purpose flour (3/4 cup plus 1 tablespoon; 115g)
- 3 ounces tapioca starch (3/4 cup; 85g)
- 2 ounces powdered sugar (1/2 cup; 55g), plus more for dusting
- 1/4 teaspoon (1g) Diamond Crystal kosher salt
- 1/4 teaspoon (1g) baking powder
- 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch pieces
- 2 large egg yolks, cold
- 1 recipe Cajeta Casera (see note)
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