Foryoueats: Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe

Foryoueats: Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe

foryoueats.com

This sweet and rich Cajeta Casera recipe uses fresh goat's milk, sugar, and Mexican vanilla bean to create a homemade caramel sauce. With just a touch of baking soda and salt, this indulgent treat is...

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Cooking tools:

  • Saucepan
  • Stove
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Mexican vanilla bean
  • 34 ounces (4 cups; 965g) fresh goat's milk, preferably UHT (see note)
  • 6 ounces (3/4 cup; 170g) sugar
  • 1/2 + 1/8 teaspoon baking soda
  • 1/8 teaspoon Diamond Crystal kosher salt

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