Foryoueats: Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe
This sweet and rich Cajeta Casera recipe uses fresh goat's milk, sugar, and Mexican vanilla bean to create a homemade caramel sauce. With just a touch of baking soda and salt, this indulgent treat is...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Mexican vanilla bean
- 34 ounces (4 cups; 965g) fresh goat's milk, preferably UHT (see note)
- 6 ounces (3/4 cup; 170g) sugar
- 1/2 + 1/8 teaspoon baking soda
- 1/8 teaspoon Diamond Crystal kosher salt
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