Idaho® Potato Sampler | Idaho Potato Commission

Ingredients

• <strong>Idaho® Mashed Potatoes</strong>
• 20 cups Idaho® potatoes, peeled and quartered
• 2 1/2 cups sour cream
• 1 cup butter, melted
• 1/2 cup half & half cream, warmed
• Salt and pepper to taste
• <strong>Idaho® Potato Leek Croquettes</strong>
• 2 quarts cold mashed potatoes
• 1 1/2 cups leeks, thinly sliced and sautéed, cooled
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3/4 cup roasted red peppers, diced
• Flour, egg wash, bread crumbs, and Oil for frying
• <strong>Whole Scalloped Idaho® Potatoes and Garlic</strong>
• 1 gallon Idaho® potatoes, peeled and turned
• 2 quarts Heavy cream
• 2 cups peeled Garlic cloves
• 4 teaspoons chopped Fresh Thyme
• <strong>Oven Roasted Idaho® Potatoes</strong>
• Cut 6 lbs Idaho® potatoes
• 4 oz of butter
• 4 oz olive oil
• 1/2 bunch thyme