Steak in Dochus Sauce Recipe | Glen Dochus
Glen Dochus Description
Ingredients
- 2 Aberdeen Angus fillet steaks
- 40ml Glen Dochus
- 2 tsp black peppercorns
- 30g Scottish butter
- 1tsp Dijon mustard
- 80ml tbsp double cream
- 80g small chestnut mushrooms, halved
- 100ml tbsp chicken or beef stock
- 2 tbsp sunflower oil
- Salt to taste
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