Cheese ravioli with chilli sauce
Ingredients Method 1.Make chilli sauce. Heat oil in small frying pan. cook garlic and chilli, stirring, until fragrant. Add tomato, cook, stirring, 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams ricotta
- 50 grams soft goat cheese
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 green onion, chopped finely
- 24 gow gee wrappers
- 1/4 cup (20g) flaked parmesan
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 1 fresh long red chilli, chopped finely
- 2 large_piece (440g) tomatoes, peeled, seeded, chopped coarsely
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