Lemon Meringue Pie | Recipe Cart | Recipe Cart

Ingredients

• 4 large egg yolks ((reserve whites for meringue))
• 1/3 cup cornstarch
• 1 1/3 cups sugar
• 1/4 teaspoon kosher salt
• 1 1/2 cups water
• 3 tablespoons unsalted butter
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 4 large egg whites
• Pinch cream of tartar
• 2 tablespoons sugar
• 1 (9-inch) Pre-Made Pie Crust ((homemade or store-bought))