Baked pork and green peppercorn apples
Stuffing apples with a savoury mix of pork and peppercorns is such an easy and satisfying dinner to make, especially served with Parmesan and green salad.
Ingredients
- 4 medium apples, Granny Smith or Cox's Orange
- 2 tbsp olive oil
- 300 g pork mince
- 2 tsp green peppercorns
- 1/2 tsp sea salt
- small handful of fresh breadcrumbs
- 50 g Parmesan, grated
More Like This
Pork meatloaf with green peppercorns
nzwomansweeklyfood.co.nz
Pork Roast with Apple Sauce
sodelicious.recipes
Pulled Pork and BBQ Sauce Stuffed Apples
sodelicious.recipes
Apple and paprika pork with roast fennel
smh.com.au
Pork Tenderloin with Apples recipe - Today's Parent
todaysparent.com
Bacon & Apple Stuffed Pork Chops - Oliver's Markets
oliversmarket.com
Apple Pork Chops | Recipe Reader
recipereader.com
Pan-Fried Pork with Apples
sodelicious.recipes