Pork meatloaf with green peppercorns
Pork meatloaf stuffed with green peppercorns and apple for a flavorful twist. Serves 6, cooks in 40 minutes. Perfectly tender and aromatic.
Ingredients
- 400 gram pork mince
- 200 gram beef mince
- 1 egg, lightly beaten
- 8 fresh sage leaves, shredded, plus extra whole sage leaves, to garnish
- 1 teaspoon sea salt
- 2 cup fresh breadcrumbs
- 2 tablespoon green peppercorns
- 3 tablespoon chives, finely chopped
- 1 granny smith apple, grated
- 1 tablespoon olive oil
- flour, to dust bench or board
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