Scrambled Eggs with Smoky Sea Salt Tomatoes – Cornish Sea Salt Company Ltd
Instructions Cut your tomatoes in ½ & add to a shallow baking dish. Sprinkle with olive oil, Cornish Sea Salt Smoked Flakes & smoked paprika. Roast on 100c fan for 1 hour to create intense sweet...
Ingredients
- Knob of butter
- 12 free range eggs
- Cornish Sea Salt Smokey Salt
- Olive oil to drizzle
- 1 tsp. smoked paprika
- 1kg large on the vine tomatoes – the best you can find!
- Cornish Sea Salt Salt & Peppery
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