Cinnamon rolls
Cinnamon rolls with sourdough are an even softer and more fragrant variant of the classic cinnamon rolls! Discover doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cinnamon rolls with liquid sourdough starter
Ingredients
- Type 00 flour reinforced (W=300) 1.8 cups
- Type 00 flour 1.43 cups
- Whole milk room temperature 0.7 cup
- Water 0.4 cup
- Butter room temperature 0.3 cup
- Brown sugar demerara 0.3 cup
- Liquid sourdough starter (refreshed at least 2-3 hours ago) 1 tbsp
- Fresh brewer's yeast 0.32 tsp
- Cinnamon powder 0.8 tsp
- Fine salt 0.7 tsp
- Butter room temperature 1 cup
- Brown sugar demerara 1 cup
- Cinnamon powder 1 ⅔ tsp
- Heavy cream ¼ cup
- Vegetable oil to taste
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