Oriental Beef Noodle Toss | Just A Pinch Recipes
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm. Break the noodles; place...
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Ingredients
- 1 pound(s) lean ground beef
- 2 package(s) (3 oz. each) oriental flavored ramen noodles
- 1 package(s) (16 oz.) frozen oriental vegetable blend
- 2 cup(s) water
- 4-5 tablespoon(s) soy sauce (i used low sodium)
- ¼ teaspoon(s) ground ginger
- 3 tablespoon(s) green onion, thinly sliced
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